A gourmet meal awaits you at FCC’s Culinary Arts & Hospitality Institute! Watch your meal being prepared and then served by the culinary students at the college’s new state of the art restaurant 200 Monroe.
The restaurant is in the front of FCC’s Advanced Workforce Training Center, which is located at 200 Monroe Avenue, ¼ mile down from the Frederick fairgrounds. Private parking is available.
The restaurant will be open on the following days: 4/14, 4/16, 4/21, 4/30, 5/5, and 5/7.
Lunch 11-2 and Dinner 6-9.
Make your reservations today!