frederick.edu/QuickEnroll • 301.624.2888 Summer/Fall 2024 3 COURSE LISTING | CE TO CREDIT | MONROE WELCOME CENTER HOSPITALITY, CULINARY & TOURISM INSTITUTE Culinary Skills Sanitation and Food Safety. . . . . . . . . . . .24 BakingI.....................24 Culinary I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Health meets Food: Culinary Medicine inFoodservice.. . . . . . . . . . . . . . .25 Health meets Food: Culinary Medicine in Foodservice, Tier 1 CCMP Certification. . . .25 Hospitality/Tourism Management Introduction to Hospitality Management. . . . .25 TRADES & VOCATIONAL TRAINING Automotive Introduction to Automotive Technology. . . . . 26 BrakingSystems.. . . . . . . . . . . . . . . .26 Electrical Fundamentals of Structural Wiring. . . . . . . . . . . . . . .26 Residential Electric . . . . . . . . . . . . . . . 26 Commercial Electric. . . . . . . . . . . . . . .27 Specialized Systems. . . . . . . . . . . . . . .27 HVAC Fundamentals of HVACR. . . . . . . . . . . . .28 ControlsforHVACR. . . . . . . . . . . . . . . 28 HVAC Installation & Troubleshooting. . . . . . . 28 Fossil Fuels & Hydronic Heating . . . . . . . . . 28 Home Inspection Home Inspection Pre-Licensure. . . . . . . . . 29 Welding Welding Symbols & Blueprint Reading. . . . . . 30 Introduction to Welding . . . . . . . . . . . . .30 Advanced Welding: GTAW . . . . . . . . . . . .30 Advanced Welding: SMAW. . . . . . . . . . . .30 Safety Occupational Safety & Health. . . . . . . . . . 30 2 3 Complete Continuing Education & Workforce Development (CEWD) Course(s) Earn Industry Credential Receive Academic Credit(s) 1 ELIGIBLE CREDENTIALS BUSINESS Project Management Professional (PMP®) Certified Associate in Project Management (CAPM®) Maryland Home Inspection License Maryland Real Estate License HEALTHCARE AAPC Certified Professional Coder (CPC) AMT Registered Phlebotomy Technician (RPT) ASCP Phlebotomy Technician (PBT) Maryland Nursing Assistant Certification NCCT Phlebotomy Technician (RPT) NHA Certified Phlebotomy Technician (CPT) HOSPITALITY, CULINARY & TOURISM INSTITUTE National Restaurant Association ServSafe Food Protection Manager Certification INFORMATION TECHNOLOGY CompTIA A+ Certification CompTIA Security+ Certification CompTIA Network+ Certification SKILLED TRADES Electrician Certificate HVAC Certificate Welding Certificate Learn how to maximize your investment: frederick.edu/CEtoCredit Monday-Thursday, 10:30 a.m. – 6:30 p.m. • Friday, 8:30 a.m. – 4:30 p.m. MONROE CENTER Welcome & Information Center We're here to help! Learn about workforce training programs, enrollment, course options, obtaining a student photo ID, and more.
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