301.624.2888 ILRFCC.org 11 REC141 Mixology: The Basics of Cocktail Tools, Ingredients and Recipe Development 1 session, 2 hours | 21+ | Learn from Tenth Ward Distilling Company's mixology experts and become a cocktail aficionado from home. By the end of this interactive two-hour course, participants will be able to use and identify standard mixology tools such as shakers, strainers, jiggers, and more; know the building blocks of a standard cocktail; understand how cocktail ingredients, such as simple syrups and garnishes are prepared; and identify a number of classic cocktails. Participants will also have the opportunity to craft and enjoy their own cocktail and taste and learn about a number of complex cocktails developed by the Tenth Ward team. Note: Must be 21 to register. This course will meet off campus in an in-person environment. Instructor: Tenth Ward Distilling Co. Option 1: 5-Digit Number: 28035 | Wed 7:00 - 9:00 p.m., 2/26 Option 2: 5-Digit Number: 28036 | Wed 7:00 - 9:00 p.m., 6/4 Location: Tenth Ward Distilling Company Tuition: $10 | Fee: $24 | Total: $34 REC120 Maryland Whiskey 101 1 session, 2 hours | 21+ | We’re teaming up with McClintock Distilling to give you a beginner guide to everyone’s favorite nutty, oaky, and smoky spirit – whiskey! You’ll learn how whiskey is made, the different types, and the history of the barrel aging process. This class will have a special focus on Maryland Rye Whiskey and what makes it so special. Note: Must be 21 to register. This course will meet off campus in an in-person environment. Instructor: McClintock Distilling 5-Digit Number: 28030 | Thu 7:00 - 9:00 p.m., 3/13 Location: McClintock Distilling Tuition: $10 | Fee: $24 | Total: $34 Bread, Pastries, and Cookies Series Note: All Bread, Pastries, and Cookies Series classes will meet on campus in an in-person environment. For all classes: 1 session, 3 hours | 16 + | Instructor: Caren Spungen Location: Conference Center/E125 Tuition: $10 | Fee: $34 | Total: $44 Learn how to bake items that you can share with family and friends. Each class will focus on understanding how to make something different including yeasted breads, fancy pastries, and cookies. Specific themes might include babka, soft pretzels, cinnamon rolls, scones, muffins, and the best chocolate chip cookies you ever had. This course is mostly a demonstration course with some interactive cooking. NEW REC145 Bread, Pastries and Cookies Series - Pastries 5-Digit Number: 28027 | Sat 9:00 a.m. - 12:00 p.m., 2/8 NEW REC145 Bread, Pastries and Cookies Series - Yeast Breads/Breads 5-Digit Number: 28028 | Sat 9:00 a.m. - 12:00 p.m., 3/8 NEW REC145 Bread, Pastries and Cookies Series - Cakes and Cookies 5-Digit Number: 28029 | Sat 9:00 a.m. - 12:00 p.m., 4/26 Evening Offering | Not yet retired? We offer classes during evening hours to better suit your schedule. Senior Tuition Eligible | Course tuition is eligible to be waived for MD residents 60+ years. Details on page 3. SW
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