12 ILR Registration opens Monday, December 2, 2024 REC135 A Taste of Asia - Crispy Pork Belly and Thai Crispy Spicy Pork 5-Digit Number: 28022 | Sat 11:00 a.m. - 1:00 p.m., 2/15 REC135 A Taste of Asia - Vietnamese Spring Rolls and Korean Jap Chae (Sweet Potato Noodles) 5-Digit Number: 28023 | Sat 11:00 a.m. - 1:00 p.m., 3/15 REC135 A Taste of Asia - Ketchup Shrimp and Wonton Soup 5-Digit Number: 28024 | Sat 11:00 a.m. - 1:00 p.m., 4/12 REC135 A Taste of Asia - Chow Fun (Beef with Wide Rice Noodles) and Malaysian Chicken Satay 5-Digit Number: 28025 | Sat 11:00 a.m. - 1:00 p.m., 5/3 A Taste of Asia Note: All above Taste of Asia classes will meet on campus in an in-person environment. Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam. The focus will be on traditional dishes with new flavors but using standard sauce ingredients. Chef Woo Can will demonstrate how easy and simple these Asian dishes are to make. Hearty meals that taste good using ingredients from your local markets, specifically ''H Mart'' in Frederick. We'll venture into new types of vegetables, frozen goodies, learn about stir frying, what goes into making hot chili oil sauces, and cutting and slicing techniques. And we'll learn some facts about Asian food. Chef Woo Can will share his experiences in the food industry and his passion for cooking. Each session will include the recipe being made including all ingredients and sauces used for your future reference. This course is mostly a demonstration course with some interactive cooking. Remember, ''If Chef Woo Can, You Can Too.” For all above classes: 1 session, 2 hours | 16 + | Instructor: Chef Stuart Woo Location: Conference Center/E125 Tuition: $10 | Fee: $39 | Total: $49 Note: Students are required to provide their own transportation to the meeting location. An email will be sent with trip details one week prior to the course date. This course will meet off campus in an in-person environment. NEW REC135 A Taste of Asia - Korean Barbeque Lunch Trip Enjoy the ultimate Korean Barbeque lunch with Chef Woo at the Gogigo Korean Barbeque Grill in Frederick. Following the lunch, Chef Woo will take you on a walk through the local H-Mart. He’ll offer tips and suggestions for purchasing food for your own kitchen creations. Perhaps you’ll find something new to try. This field trip includes the price of a top of line BBQ lunch. You are required to drive yourself to the restaurant and then to H-Mart which is less than one mile away. 5-Digit Number: 28026 | Wed 12:15 - 2:15 p.m., 3/26 1 session, 2 hours | 16 + | Instructor: Chef Stuart Woo Location: Off Campus Tuition: $10 | Fee: $44 | Total: $54
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