301.624.2888 ILRFCC.org 13 REC137 Gin 101 1 session, 2 hours | 21+ | Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample six different styles of gins from throughout history and the world. Students will also learn about the different botanicals and herbs that are used to make gin and will be able to make their own custom gin blend of botanicals to take home and make their own compound gin. Note: Must be 21 to register. This course will meet off campus in an in-person environment. Instructor: McClintock Distilling 5-Digit Number: 28031 | Thu 7:00 - 9:00 p.m., 4/24 Location: McClintock Distilling Tuition: $10 | Fee: $24 | Total: $34 REC139 Aged Vinegar: Surprising Ways to Dip, Dress, or Drink 1 session, 1.5 hours | 16 + | Come join us as we team up with Lebherz Oil & Vinegar Emporium for an in-depth look at the joy of true, aged balsamic vinegars as well as wine and honey vinegars. Enjoy a comparative tasting and explanation followed by a sampling of mocktails and appetizers that can be made with unique vinegars. Note: This course will meet on campus in an in-person environment. Instructor: Lebherz Oil & Vinegar Emporium 5-Digit Number: 28032 | Wed 5:30 - 7:00 p.m., 4/30 Location: Lebherz Oil & Vinegar Emporium Tuition: $10 | Fee: $44 | Total: $54 REC126 Liquid Gold: The Olive Oil Class 1 session, 1.5 hours | 16 + | Come join us for an in-depth look at the importance of fresh olive oil at Lebherz Oil & Vinegar Emporium. From learning about transparency in your groves to the health benefits of fresh, quality olive oil, enjoy a fun-filled evening in beautiful, historic downtown Frederick. Participants will enjoy a comparative olive oil tasting, while also learning new ways to snack, dip, and dress. Note: This course will meet on campus in an in-person environment. Instructor: Lebherz Oil & Vinegar Emporium 5-Digit Number: 28033 | Wed 5:30 - 7:00 p.m., 6/25 Location: Lebherz Oil & Vinegar Emporium Tuition: $10 | Fee: $44 | Total: $54 REC142 African Cooking - Chef's Choice Vegan Dishes 4 sessions, 8 hours | 16 + In the 50’s most Africans were vegan, not by choice but because meat was not affordable. Women made the food so tasty there was no real desire to add meat. Today, in Africa, there is a growing trend of veganism as a lifestyle. French speaking Africa has adopted the herbes de Provence and made seasoning blends with exotic herbs and spices from the rain forests. These local spices are unknown to the rest of the world. The spice blends have been adapted by this new African vegan movement. African vegan dishes are the new food trend thanks to social media. All of the dishes in this course can be adapted to add meat, fish, chicken, and wild game. Let me tell you a story and let me show you how to make these dishes. This course is mostly a demonstration course with some interactive cooking. Note: This course will meet on campus in an in-person environment. Instructor: Sabina Jules 5-Digit Number: 28034 | Thu 10:00 a.m. - 12:00 p.m., 3/6 - 3/27 Location: Conference Center/E125 Tuition: $10 | Fee: $109 | Total: $119 FOOD & DRINK Evening Offering | Not yet retired? We offer classes during evening hours to better suit your schedule.
RkJQdWJsaXNoZXIy MTc2ODM1