12 ILR 55+ Registration opens Monday, June 5, 2023 REC119 Wines of Maryland and the World 1 session, 2 hours | 21+ | Join Dr. Joe Fiola to learn the process of understanding grape variety names, what they could be called in other wine countries of the world, and what kind of wine they make here in Maryland. This course will give you more confidence to navigate the sometimes threatening aisles of your favorite wine shop and make it a much more enjoyable experience. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Dr. Joe Fiola 5-Digit Number: 25756 | Wed, 7:00 - 9:00 p.m., 11/15 Location: Student Center/H111 (President’s Dining Room) | Fee: $49 ILR889 Raise Your Wine IQ – Wines of South America 1 session, 1.5 hours | 21+ Although South American countries have been making wine since the 1500s, just 35 years ago they were a mere curiosity in America. Argentina, using grapes brought by the Spanish, has become the sixth largest exporter of wine to the United States; while Chile, with classic varieties from Bordeaux and other regions of Europe, is seventh. These two regions are setting an excellent example for their South American neighbors. Learn how a land of great geographic and climatic extremes can provide the easel for creating delicious wines at such reasonable prices. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Jacqueline Rogers 5-Digit Number: 25520 | Wed, 1:30 - 3:00 p.m., 11/8 Location: Spin the Bottle Wine Company | Fee: $28 REC139 Aged Vinegar: Surprising Ways to Dip, Dress, or Drink 1 session, 1.5 hours | 16 + | Come join us as we team up with Lebherz Oil & Vinegar Emporium for an in-depth look at the joy of true, aged balsamic vinegars as well as wine and honey vinegars. Enjoy a comparative tasting and explanation followed by a sampling of mocktails and appetizers that can be made with unique vinegars. Note: Course will meet off campus in an in-person environment. Instructor: Lebherz Oil & Vinegar Emporium 5-Digit Number: 25509 | Wed, 5:30 - 7:00 p.m., 10/4 Location: Lebherz Oil & Vinegar Emporium | Fee: $46 REC135 Chef’s Choice Family Style Dishes Option 1: 5-Digit Number: 25546 | Sat, 11:00 a.m. - 1:00 p.m., 8/12 Option 2: 5-Digit Number: 25547 | Sat, 11:00 a.m. - 1:00 p.m., 9/30 Option 3: 5-Digit Number: 25548 | Sat, 11:00 a.m. - 1:00 p.m., 11/4 Taste of Asia All Taste of Asia classes will meet on campus in an in-person environment. For all classes: 1 session, 2 hours | 16 + | Instructor: Chef Stuart Woo Location: Conference Center/E125 | Fee: $42 Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam. This course is mostly a demonstration course with some interactive cooking. Remember, “If Chef Woo Can, You Can Too.” FOOD & COOKING REC138 120 Minute Wine Expert: An Introduction to Understanding and Appreciating Wine 1 session, 2 hours | 21+ | Do you want to learn how to better appreciate and evaluate wines? University of Maryland Viticulture Specialist, Dr. Joe Fiola, will demonstrate how to better appreciate the nuances of wines by using the 5 S’s of wine evaluation. Dr. Fiola will challenge students’ skills and teach them to how to discern the levels of acid, sweetness, alcohol, and tannins in wines, and how to objectively evaluate a wine. This course will change forever how you taste and critique wines and make it a much more enjoyable experience. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Dr. Joe Fiola 5-Digit Number: 25755 | Tue, 7:00 - 9:00 p.m., 10/17 Location: Student Center/H111 (President’s Dining Room) | Fee: $49
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