301.624.2888 FCCILR.org 13 REC136 Know Your Beer 1 session, 2 hours | 21+ | It used to be the only choice you ever had to make while ordering a beer was whether you wanted it served in a bottle or a glass. But as the craft brewing movement grew so did our choices. There are different categories and styles, and never mind color, body and ABV. The expert brewers at Steinhardt Brewing Company will teach you the beer basics as you taste your way through this course. Afterall, the best beer to drink is the one that you’ll enjoy the most. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Steinhardt Brewing Co. Option 1: 5-Digit Number: 25501 | Tue, 4:00 - 6:00 p.m., 8/8 Option 2: 5-Digit Number: 25502 | Tue, 4:00 - 6:00 p.m., 10/10 Location: Steinhardt Brewing Co. | Fee: $34 REC120 Maryland Whiskey 101 1 session, 2 hours | 21+ | We’re teaming up with McClintock Distilling to give you a beginner guide to everyone’s favorite nutty, oaky, and smoky spirit – whiskey! You’ll learn how whiskey is made, the different types, and the history of the barrel aging process. This class will have a special focus on Maryland Rye Whiskey and what makes it so special. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: McClintock Distilling Option 1: 5-Digit Number: 25503 | Thu, 7:00 - 9:00 p.m., 7/20 Option 2: 5-Digit Number: 25504 | Thu, 7:00 - 9:00 p.m., 10/12 Location: McClintock Distilling | Fee: $34 REC137 Gin 101 1 session, 2 hours | 21+ | Learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students may sample six different styles of gins from throughout history and the world. Discover the different botanicals and herbs used to make gin and make their own custom gin blend of botanicals to take home and make their own compound gin. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: McClintock Distilling Option 1: 5-Digit Number: 25505 | Thu, 7:00 - 9:00 p.m., 8/31 Option 2: 5-Digit Number: 25506 | Thu, 7:00 - 9:00 p.m., 11/16 Location: McClintock Distilling | Fee: $34 REC140 Distilled Spirits Sensory Class 1 session, 2 hours | 21+ | Learn how the pros nose, taste and evaluate spirits. Be taught how to taste and smell whiskies, gins, and other liquors. Explore tricks and techniques to determine faults and know what makes a good bottle of spirit. Students will participate in a sensory analysis of two spirits and take home proprietary flavor wheels and evaluation techniques developed by some of the top experts in the industry. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: McClintock Distilling Option 1: 5-Digit Number: 25507 | Thu, 7:00 - 9:00 p.m., 9/21 Option 2: 5-Digit Number: 25508 | Thu, 7:00 - 9:00 p.m., 12/7 Location: McClintock Distilling | Fee: $34 REC141 Mixology: The Basics of Cocktail Tools, Ingredients and Recipe Development 1 session, 2 hours | 21+ | Learn from Tenth Ward Distilling Company’s mixology experts and become a cocktail aficionado from home. By the end of this interactive two hour course, participants will be able to use and identify standard mixology tools such as shakers, strainers, jiggers and more; know the building blocks of a standard cocktail; understand how cocktail ingredients such as simple syrups and garnishes are prepared; and identify a number of classic cocktails. Participants will also have the opportunity to craft and enjoy their own cocktail and taste and learn about a number of complex cocktails developed by the Tenth Ward team. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Tenth Ward Distilling Co. Option 1: 5-Digit Number: 25510 | Wed, 7:00 - 9:00 p.m., 8/23 Option 2: 5-Digit Number: 25511 | Wed, 7:00 - 9:00 p.m., 11/8 Location: McClintock Distilling | Fee: $34 Addresses for classes located off campus can be found on page 41. Evening Offering | Not yet retired? We offer classes during evening hours to better suit your schedule. In-Person Courses | Courses taught in-person, on location, with specific class times. Details on page 3.
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