6 ILR 55+ Registration now open Travel the Far East and learn about Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam both traditional and Americanized. Our chef will demonstrate how easy and simple these Asian dishes are to make. Venture into new types of vegetables and learn about stir frying, sauces, and cutting and slicing techniques. Students will also participate in Asian food trivia. This course is very interactive and a list of ingredients and other preparations will be provided during the class so you can recreate these dishes at home. Chef Woo Can will appoint you as a sous chef, so you get hands-on experience making a dish. You may also participate in the IronWoo Chef Contest. Use all your knowledge, make a dish, and be judged, and win a prize. REC135 Vietnamese Summer Spring Rolls and Chicken or Beef Summer Salad 5-Digit Number: 23802 | Sat, 11:00 a.m. - 1:00 p.m., 6/11 REC135 Lettuce Wrapped Spring Rolls and Chilled Shredded Chicken 5-Digit Number: 23803 | Sat, 11:00 a.m. - 1:00 p.m., 7/9 REC135 Thai Bail Chicken and Chinese Drunken Shrimp 5-Digit Number: 23804 | Sat, 11:00 a.m. - 1:00 p.m., 8/13 Details for all Taste of Asia courses: • Each class is 1 session, 2 hours • Instructed by Chef Stuart Woo • Meet on campus, in-person, Conference Center/E125 • Fee: $29 Taste of Asia FOR124 Introduction to the Italian Language and Culture 8 sessions, 16 hours Explore Italian culture by learning proper basic grammar, pronunciation, vocabulary, customary greetings, and levels of formality Italian style. The course includes insight into the customs and traditions, holidays, and cultural nuances of Italy including food and meal etiquette. Also receive sightseeing recommendations and explore the country’s geography and beauty from North to South. Practice what you are learning by participating in class conversations and completing classroom and homework assignments based on textbook exercises. Note: Course will meet on campus in an in-person environment. Students are required to purchase the following book: Practice Makes Perfect: Complete Italian Grammar, Premium, 3rd Edition by Marcel Danesi (ISBN 978-1260463194). Instructor: Dora Jaar 5-Digit Number: 23781 | Wed/Fri, 10:00 a.m. - 12:00 p.m., 8/3 - 8/26 | Location: Conference Center/E138 Tuition: $40 | Fee: $129 | Total: $189 MD residents age 60+ pay fee only Learn a Language cadence MUSIC LESSONS & ENSEMBLES frederick.edu/Cadence 301.624.2727 • [email protected]
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