Winter/Spring 2023 frederick.edu/QuickEnroll • 301.624.2888 26 HYB Event Management Event Management provides both practical knowledge and a comprehensive understanding of the catering and event management industry. Equips students with the knowledge to advance in the field if you are currently working in the field or will prepare you to enter the profession with an understanding of the industry. Provides the foundation for which students can build their careers in catering and special events or start their own business, and will examine the complex role of catering in the event management process. Topics include planning and development for special events such as weddings and anniversaries, menu planning, service planning, room selection, setup and operation, and coordination and management of the event from the inception phase to the post-evaluation of the event. Also offered for credit as HCTI155. Note: To enroll in the course students are asked to show academic readiness in English. See page 33 for details. Visit frederick.edu/ CEWDCourseAccess for help with student course access. HCT114 | 37.5 hours | $465 ($387 tuition + $78 fees) INSTRUCTOR: CE Instructor 24278 M, 6 - 8:40 PM 1/23 – 3/13 Monroe Center/MC117 HOSPITALITY, CULINARY & TOURISM INSTITUTE | MUSIC cadence New 30, 45, and 60-minute sessions begin every month. 4 Lessons • 4 Weeks 30 minutes, $148 | 45 minutes, $224 | 60 minutes, $300 frederick.edu/Cadence [email protected] MUSIC LESSONS In-Person Courses Online Courses (ONL) Structured Remote Courses (SR) Hybrid Courses (HYB) | See page 4 for more course option information ONL Note: Multiple sections may be available for certain ONL classes. Please ensure that you register for the date you want. Eligible for senior tuition waiver. Eligible for disabled & retired tuition waiver. See page 39.
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