Page 36 - ILR_Spring2020_web

Food & Cooking

REC552 Cheese 101 REC118 90 Minute Wine Expert: An Introduction
1 session, 2 hours to Understanding and Appreciating Wine
Calling all cheese lovers! This fun course is held on location at a 1 session, 1.5 hours
local cheese shop. So, yes, there will be tastings! Learn about the Do you want to learn how to better appreciate and evaluate
types of milk used, seasonality of cheeses, raw milk cheese vs wines? Viticulture and Small Fruit Specialist, Dr. Joseph Fiola,
pasteurized cheese, cheese styles, how to slice cheese and how to will demonstrate how to better appreciate the nuances of wines
build the perfect cheese plate. by using the 5Ss of wine evaluation. In this class Dr. Fiola will
Instructor: Sharon Crisafulli challenge students’ skills and teach them to how to discern the
levels of acid, sweetness, alcohol, and tannins in wines. This
5-Digit Number: 19296 course will change forever how you taste and evaluate wines and
Thu, 6:30 - 8:30 p.m., 1/23 make it a much more enjoyable experience!
Location: Crisafulli’s Cheese Shop
Fee: $35 Note: Must be 21 to register.
Instructor: Joe Fiola
Evening Offering
5-Digit Number: 19288
Wed, 7:00 - 8:30 p.m., 2/5
REC120 Maryland Whiskey 101 Location: President’s Dining Room (Student Center/H111)
1 session, 2 hours Fee: $49

We’re teaming up with mcclintockdistilling.com to give you a
beginner guide to everyone’s favorite nutty, oaky, and smoky Evening Offering
spirit – whiskey! You’ll learn how whiskey is made, the different
types, and the history of the barrel aging process. This class will
have a special focus on Maryland Rye Whiskey and what makes it NEW REC131 90 Minute Wine Expert:
so special. Fruit Wines
1 session, 1.5 hours
Note: Must be 21 to register.
When most people think of wine they think of grape wines;
Instructor: Braeden Bumpers
however, in the Eastern US there are many high quality wines
5-Digit Number: 19289 made from fruit other than grapes, including strawberries,
Thu, 7:00 - 9:00 p.m., 1/30 raspberries, cherries, blueberries, apples, etc. Fruit wines are best
Location: McClintock Distilling when they come close to matching the true flavor and sweetness
Fee: $34 of the fresh fruit so they typically are somewhat sweet. Dr. Fiola
has earned 12 patents for new fruit variety development and has
Evening Offering
been making fruit wines for over 30 years. He has also won many
awards for his dessert wines, including “Ice” wines and “Port”
wines. This course will give you a chance to sample some of the
best fruit and dessert wines available!

Note: Must be 21 to register.
Instructor: Joe Fiola
5-Digit Number: 19466
Wed, 7:00 - 8:30 p.m., 4/1
Location: President’s Dining Room (Student Center/H111)
Off Campus Locations Fee: $49
Class location information can be found on page 53. Evening Offering

Instructor bios can be found on page XX.

34 ILR 55+ Registration now open