Spring2017CEWD

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SPRING 2017 • • 301.624.2888 33
Sanitation and Food Safety
Develops an understanding of basic principles of sanitation and
safety in hospitality operations. The course focuses on prevention of
foodborne illnesses and introduces the student to HACCP planning and
implementation. Successful passing of the National Restaurant Association
exam provides certification as a“ServSafe Food Protection Manager.” This
course is co-listed with HOS121 as listed in the credit schedule.
HCT103 | 25 hours | $284 ($238 tuition + $46 fees)
INSTRUCTOR: CE Instructor
3081 W 9am - 12pm 1/25–2/22 Monroe Center/MC125
3082 S 1pm - 4pm 1/28–2/25 Monroe Center/MC125
HOSPITALITY MANAGEMENT
Introduction to Hospitality Management
Develops an understanding of the hospitality industry and introduces the student
to the career opportunities available. Provides a basic understanding of the
organizational structure and departmental functions within hotel and food service
establishments. Examines the forces and issues that are shaping the current and
future of the hospitality industry. Develops an understanding of competition and
the role of management in providing product and service excellence. Various types
of operations will be discussed emphasizing the value chain analysis and defining
service as competitive advantage. This course is co-listed with HOS110 as listed in
the credit schedule.
Note: Online registration is not available for this class. This is a hybrid class that
requires completion of coursework using Blackboard outside of class meeting times.
HCT102 | 37 hours | $426 ($357 tuition + $69 fees)
INSTRUCTOR: CE Instructor
3084 Tu 6pm - 8:40pm 1/24–3/7 Monroe Center/MC133
Event Management
Provides both practical knowledge and a comprehensive understanding of the
event management industry. Provides the foundation for which students can build
their careers in event planning and management or start their own business. Topics
include planning and execution of personal and professional events from weddings
and anniversary celebrations to business conferences and fundraisers, and more.
Topics covered include defining the parameters of the event, budgeting based on
the purpose of the event, venue selection, event promotion, vendor management,
contracts and insurance, safety and security considerations, contingency plans,
staffing, food, beverage and service planning, event setup, operation and closing,
post-event follow up. Class involves a hands-on a project working on a local
community event.
SMB230 | 37.5 hours | $426 ($357 tuition + $69 fees)
INSTRUCTOR: CE Instructor
3083 W 6pm - 8:40pm 1/25–5/10* Monroe Center
*No class 3/29.
TARGETED ENGLISH LANGUAGE
Targeted English Language
LISTENING & SPEAKING
Note: These courses are not available for online registration. All students must
come in to A106 to begin the registration process. Call, email, or come in to A106
for information about current schedules, offerings, and registration procedures.
240.629.7962 •
Listening & Speaking 1
This intermediate listening and speaking course will expose students to authentic
English and build their ability to comprehend the imperfect English they encounter
on a regular basis as well as build their communicative skills by introducing the
vocabulary and pronunciation features necessary to discuss a variety of topics.
AEL130 | 23.75 hours | $159 ($119 tuition + $40 fees)
INSTRUCTOR: CE Instructor
3014 M, W 12:30pm - 2:05pm 1/30–3/20 TBA
3015 M, W 6pm - 7:35pm 1/30–3/20 TBA
3033 M, W 12:30pm - 2:05pm 4/5–5/24 TBA
3034 M, W 6pm - 7:35pm 4/5–5/24 TBA
Listening & Speaking 2
This advanced listening and speaking course will expose students to authentic
English and build their ability to comprehend the imperfect English they encounter
on a regular basis as well as build their communicative skills by introducing the
vocabulary and pronunciation features necessary to discuss a variety of topics.
AEL230 | 23.75 hours | $159 ($119 tuition + $40 fees)
INSTRUCTOR: CE Instructor
3016 M, W 12:30pm - 2:05pm 1/30–3/20 TBA
3017 M, W 6pm - 7:35pm 1/30–3/20 TBA
3035 M, W 12:30pm - 2:05pm 4/5–5/24 TBA
3036 M, W 6pm - 7:35pm 4/5–5/24 TBA
ENGLISH GRAMMAR
Note: These courses are not available for online registration. All students must
come in to A106 to begin the registration process. Call, email, or come in to A106
for information about current schedules, offerings, and registration procedures.
240.629.7962 •
English Grammar 1
In this pre-academic course, you will work on improving your usage in English. The
course will cover the English verb tenses, question forms, modal auxiliaries, and help
students apply sentence structure rules. This course will require that you complete
assignments and projects regularly for homework.
AEL330 | 23.75 hours | $159 ($119 tuition + $40 fees)
INSTRUCTOR: CE Instructor
3010 Tu, Th 12:30pm - 2:05pm 1/31–3/21 TBA
3011 Tu, Th 6pm - 7:35pm 1/31–3/21 TBA
3029 Tu, Th 12:30pm - 2:05pm 4/6–5/25 TBA
3030 Tu, Th 6pm - 7:35pm 4/6–5/25 TBA