Thrive_Spring_2023_Schedule

SPA121 Painting with Acrylics In this creative class, students will paint landscapes, mix acrylic paint, and learn about perspectives. Art supplies will be provided, however, if you’d like to bring your own materials, contact us for a list of specific supplies. Instructor: Richard Nalley | ID#: 24590 | 6 sessions | Total: $89 Thu, 2/9 - 3/16 | 3:15 - 4:15 p.m. | Visual & Performing Arts Center/F118 NEW! SPA208 Mixed Media Art Inspired by the Masters The artist in you will be energized as you use mixed media to create works of art inspired by master artists. Through drawing, painting and sculpture, discover the works of featured artists such as Monet, O’Keeffe, van Gogh and Surrat as you make artwork based on their techniques. Instructor: Kimberly Anderson | ID#: 24745 | 12 sessions | Total: $159 Tue/Thu, 3/28 - 5/4 | 3:15 - 4:15 p.m. | Visual & Performing Arts Center/F118 NEW! SPA206 Garage Band Learn a variety of instruments and play popular music. You will work together with your peers to select a song to learn. Then, you will work together to deconstruct the music and learn to play it on FCC’s instruments. Rehearsals involve learning basic music skills as you collaborate and interact with other musicians. Instructor: Megan Dewing | ID#: 24580 | 6 sessions | Total: $124 Tue, 3/28 - 5/2 | 5:30 - 7:00 p.m. | Conference Center/E126B FOOD & COOKING NEW! SPA205 Meal Prep Made Simple Discover the joy of cooking when you prepare recipes created from scratch in this supportive, hands-on cooking class. Learn cooking basics, food handling, and kitchen safety as you create delicious dishes. Recipes will be provided so that you can recreate the meal at home. Instructor: Amy Sullivan | ID#: 24585 | 12 sessions | Total: $214 Mon, 2/6 - 5/1 (No Class 3/20) | 10:30 a.m. - 12:00 p.m. | Conference Center/E125 SPA192 Culinary Exploration: Baking Students have the opportunity to explore cooking for different purposes, using a variety of techniques. The theme based classes allow the students to explore new cultures, dining traditions, and foods. Instructor: Kelsey Ray | ID#: 24577 | 6 sessions | Total: $144 Wed, 2/8 - 3/15 | 9:30 - 11:00 a.m. | Conference Center/E125

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