301.624.2888 ILRatFCC.com 27 Gin & Beer REC137 Gin 101 1 session, 2 hours | 21+ | Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample six different styles of gins from throughout history and the world. Students will also learn about the different botanicals and herbs that are used to make gin and finally, will be able to make their own custom gin blend of botanicals to take home and make their own compound gin. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: McClintock Distilling Option 1: 5-Digit Number: 24707 Thu, 7:00 - 9:00 p.m., 4/6 Location: McClintock Distilling | Fee: $34 Option 2: 5-Digit Number: 24708 Thu, 7:00 - 9:00 p.m., 6/15 Location: McClintock Distilling | Fee: $34 REC136 Know Your Beer 1 session, 2 hours | 21+ | It used to be that the only choice you ever had to make while ordering a beer was whether you wanted it served in a bottle or a glass. But as the craft brewing movement grew so did our choices. There are different categories and styles, and never mind color, body and ABV. Any self-respecting beer drinker needs to know the difference before ordering their perfect pour. The expert brewers at the family-owned Steinhardt Brewing Company will teach you the beer basics as you taste your way through this course. Afterall, the best beer to drink is the one that you’ll enjoy the most. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Steinhardt Brewing Co. Option 1: 5-Digit Number: 24412 Tue, 4:00 - 6:00 p.m., 3/14 Location: Steinhardt Brewing Co. | Fee: $29 Option 2: 5-Digit Number: 24413 Tue, 4:00 - 6:00 p.m., 5/23 Location: Steinhardt Brewing Co. | Fee: $29 Wines & Whiskey ILR889 Raise Your Wine IQ – Wines of Portugal 1 session, 1.5 hours | 55+ Portugal has a long tradition of wine making with a wide selection of often unpronounceable native varieties. The most famous and most copied wine of Portugal is Port; but with more than 250 varieties indigenous grapes, the country offers a wide variety of wines and has more native grapes per square mile than any other country in the world. Portugal is one of the top ten producers of wine in the world; and in the last ten years, their wine exports have grown an average of 3.3% in value. While global warming has caused problems for harvests around the world, Portugal’s last two harvests increased as much as 14% in production. Come explore this lovely country which is steeped in winemaking tradition: a wine region often overlooked by many of us. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: Jacqueline Rogers 5-Digit Number: 24531 | Wed, 1:00 - 2:30 p.m., 5/10 Location: Spin the Bottle Wine Company | Fee: $25 REC120 Maryland Whiskey 101 1 session, 2 hours | 21+ | We’re teaming up with McClintock Distilling to give you a beginner guide to everyone’s favorite nutty, oaky, and smoky spirit – whiskey! You’ll learn how whiskey is made, the different types, and the history of the barrel aging process. This class will have a special focus on Maryland Rye Whiskey and what makes it so special. Note: Must be 21 to register. Course will meet off campus in an in-person environment. Instructor: McClintock Distilling Option 1: 5-Digit Number: 24705 | Thu, 7:00 - 9:00 p.m., 3/9 Location: McClintock Distilling | Fee: $34 Option 2: 5-Digit Number: 24706 | Thu, 7:00 - 9:00 p.m., 5/18 Location: McClintock Distilling | Fee: $34 Addresses for classes located off campus can be found on page 45.
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