ILR_Spring_2023_Schedulev3

28 ILR 55+ Registration opens December 5, 2022 REC139 Aged Vinegar: Surprising Ways to Dip, Dress, or Drink 1 session, 1.5 hours | 16 + | Come join us as we team up with Lebherz Oil & Vinegar Emporium for an in-depth look at the joy of true, aged balsamic vinegars as well as wine and honey vinegars. Enjoy a comparative tasting and explanation followed by a sampling of mocktails and appetizers that can be made with unique vinegars. Note: Course will meet off campus in an in-person environment. Instructor: Lebherz Oil & Vinegar Option 1: 5-Digit Number: 24693 | Wed, 5:30 - 7:00 p.m., 2/22 Location: Lebherz Oil & Vinegar Emporium | Fee: $39 Option 2: 5-Digit Number: 24694 | Wed, 5:30 - 7:00 p.m., 5/10 Location: Lebherz Oil & Vinegar Emporium | Fee: $39 NEW FOR423 French Conversation and Basic Communication 8 sessions, 16 hours | 16 + | Develop ability to communicate orally and in writing in French. Practice what you are learning by participating in class conversations and completing classroom assignments. In each class, we will also discover some aspects of the French culture such as food, music, history, movies, celebrations and more. This class is for those who have the desire or need to communicate in French as well as understand the basics of French culture. Note: Course will meet on campus in an in-person environment. Instructor: Angelina Garcia 5-Digit Number: 24680 | Tue/Thu, 6:00 - 8:00 p.m., 1/10 - 2/2 Location: Conference Center/E134 Tuition: $42 | Fee: $134 | Total: $176 | MD residents age 60+ pay fee only FOR100 Basic Conversational Spanish 8 sessions, 16 hours | 16 + | Develop skills needed to communicate orally and in writing using basic Spanish. Practice what you are learning by participating in class conversations and completing classroom and homework assignments. This is a class for those who need to communicate in Spanish and understand Spanish culture. Note: Course will meet on campus in an in-person environment. Instructor: Angelina Garcia 5-Digit Number: 24526 | Tue/Thu, 6:00 - 8:00 p.m., 2/7 - 3/2 Location: Conference Center/E138 Tuition: $42 | Fee: $134 | Total: $176 | MD residents age 60+ pay fee only FOR101 Continuing Conversational Spanish 8 sessions, 16 hours | 16 + | Continue to develop skills needed to communicate with your Spanish-speaking audience. Emphasis is placed on more advanced listening comprehension, speaking skills, pronunciation, and vocabulary acquisition. Prerequisite: Spanish Conversation I or basic knowledge of Spanish. Note: Course will meet on campus in an in-person environment. Instructor: Angelina Garcia 5-Digit Number: 24528 | Tue/Thu, 6:00 - 8:00 p.m., 3/7 - 4/4 No Class: 3/23/23 | Location: Conference Center/E138 Tuition: $42 | Fee: $134 | Total: $176 | MD residents age 60+ pay fee only FOOD & COOKING REC135 Cantonese Beef with Tomatoes and Japanese California Roll 5-Digit Number: 24486 | Sat, 11:00 a.m. - 1:00 p.m., 2/18 REC135 Thai Pineapple Fried Rice and Vietnamese Fried Chicken Wings 5-Digit Number: 24487 | Sat, 11:00 a.m. - 1:00 p.m., 4/22 REC135 Malaysian Chicken Satay and Korean Sweet Potato Translucent Noodles 5-Digit Number: 24488 | Sat, 11:00 a.m. - 1:00 p.m., 6/10 Taste of Asia All Taste of Asis classes will meet on campus in an in-person environment. For all classes: 1 session, 2 hours | 16 + | Instructor: Chef Stuart Woo Location: Conference Center/E125 | Fee: $36 Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam. This course is mostly a demonstration course with some interactive cooking. Remember, “If Chef Woo Can, You Can Too.” LEARN A LANGUAGE

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