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• 301.846.2400 57

2018/2019 fcc catalog

Pre-Health Professions

Area of Concentration within the A.S. in Arts & Sciences

(Transfer)

Provides courses in general education curriculum with subjects that support

the pursuit of a Bachelor of Science in nursing or allied health sciences degree

program and/or prepares students to meet the eligibility requirements for one

of the selective admissions programs (Surgical Technology, Respiratory Care,

and Nursing). Students are strongly urged to work with their FCC advisor to

understand how to meet the transfer requirements of the institution to which

they transfer and/or how to meet the selective admission requirements of the

allied health and Nursing programs.

Successful completion of the Pre-Health Professions AOC does not guarantee

admittance into a transfer program or selective admissions program.

Students applying for admission to FCC Nursing, Respiratory Care, or Surgical

Technology programs must earn a grade of "C" or higher in all coursework.

• Students must complete their credit

English and Mathematics

within the first

24 credits.

• One course must meet the

cultural competence graduation requirement.

• CORE: The General Education CORE

is that foundation of the higher education

curriculum providing a coherent intellectual experience for all students. Students

should check with an advisor or the transfer institution (ARTSYS) before selecting

General Education CORE requirements.

http://artsys.usmd.edu

• In some General Education categories (Mathematics, Biological & Physical

Sciences), a 4-credit course selected from the GenEd course list will satisfy the

requirement in place of a 3-credit course. Students should check with an advisor

before selecting these courses.

• For the PE/Health requirement, a 3-credit Physical Education or Health course may

satisfy the requirement in place of a 1-credit course. Students should check with

an advisor before selecting this course.

• Students must earn a grade of "C" or better in EN 101.

Course

Credits

English

EN 101

English Composition . . . . . . . . . . . . . . . . . . .

3

Mathematics

MA 206/MA 206A Elementary Statistics or

MA 207

Elementary Statistics with Probability . . . . . . . . . . .

3

Social & Behavioral Sciences

PS 101

General Psychology . . . . . . . . . . . . . . . . . . .

3

SO 101

Introduction to Sociology . . . . . . . . . . . . . . . .

3

Arts & Humanities

Arts Elective (Gen Ed course list) . . . . . . . . . . . . . . . . . . .

3

Communications Elective (Gen Ed course list) . . . . . . . . . . . .

3

EN 102 English Composition & Literature . . . . . . . . . . . . .

3

Biological & Physical Sciences

BI 103 Anatomy & Physiology . . . . . . . . . . . . . . . . . .

4

BI 104 Anatomy & Physiology . . . . . . . . . . . . . . . . . .

4

General Education Elective

. . . . . . . . . . . . . . . . . . . . . . .

3

PE/Health Requirement

(HE 102 or HE 200 satisfies this requirement)

Departmental Requirements

ED/PS 208 Human Growth & Development . . . . . . . . . . . . .

3

BI 120 Microbiology for Allied Health or

BI 203 Elements of Microbiology . . . . . . . . . . . . . . . .

4

CH 101 General Chemistry . . . . . . . . . . . . . . . . . . .

4

HE 102 Nutrition in a Changing World or

HE 200 Principles & Applications of Nutrition . . . . . . . . . . .

3

Electives

General Education Electives: Chemistry, Math or

Social Science are recommended . . . . . . . . . . . . . 14

Students should check with an advisor or transfer

institution (ARTSYS) before selecting their electives.

60

Bioprocessing Technology

A.A.S. Degree (Career)

Prepares individuals to work as process operators in biological products

manufacturing facilities. Students will combine basic science and communication

skills, manufacturing technologies and good manufacturing practices in the

course of study. Students will develop a strong basic science foundation with a

sound understanding of the major technologies employed in the industry. They

will also develop collaborative and disciplined work ethics while consistently

practicing problem-solving skills. Upon successful completion of the program,

individuals will possess the necessary skills to qualify for employment in a variety

of bioprocessing industries.

• Students must complete their credit

English and Mathematics

within the first

24 credits.

• One course must meet the

cultural competence graduation requirement.

• CORE:The General Education CORE

is that foundation of the higher education

curriculumproviding a coherent intellectual experience for all students. Students

should check with an advisor or the transfer institution (ARTSYS) before selecting

General Education CORE requirements.

http://artsys.usmd.edu/

• In some General Education categories (Mathematics, Biological & Physical

Sciences), a 4-credit course selected from the GenEd course list will satisfy the

requirement in place of a 3-credit course. Students should check with an advisor

before selecting these courses.

• For the PE/Health requirement, a 3-credit Physical Education or Health course may

satisfy the requirement in place of a 1-credit course. Students should check with

an advisor before selecting this course.

• Students must earn a grade of "C" or better in EN 101.

Course

Credits

English

EN 101 English Composition . . . . . . . . . . . . . . . . . . .

3

Mathematics

Mathematics Elective (GenEd course list) . . . . . . . . . . . . . . .

3

Arts & Humanities

Communications Elective (GenEd course list) . . . . . . . . . . . . .

3

Social & Behavioral Sciences

Social & Behavioral Sciences Elective (GenEd course list) . . . . . . .

3

Biological & Physical Sciences

BI 101

Principles of Biology I . . . . . . . . . . . . . . . . . .

4

CH 101

General Chemistry . . . . . . . . . . . . . . . . . . . .

4

CH 102

General Chemistry . . . . . . . . . . . . . . . . . . . .

4

Interdisciplinary & Emerging Issues

CIS 101

Information Systems and Technology . . . . . . . . . . .

3

PE/Health Requirement

. . . . . . . . . . . . . . . . . . . . . . . .

1

Departmental Requirements

BI 120

Microbiology for Allied Health or

BI 203

Elements of Microbiology . . . . . . . . . . . . . . . .

4

BI 140 Biotechnology and Society . . . . . . . . . . . . . . . .

3

BI 220 Cell Biology and Tissue Culture . . . . . . . . . . . . . .

4

BPM 102 Bioprocessing Environment . . . . . . . . . . . . . . .

3

BPM 103 Laboratory Techniques I . . . . . . . . . . . . . . . . .

1

BPM 110 Bioprocessing Measurements . . . . . . . . . . . . . .

4

BPM 214 Techniques in Bioproduction . . . . . . . . . . . . . . .

4

INTR 103 Internship or

Elective (If an internship is not taken, the qualified elective must

be approved by the program manager and must be at

least a 200-level mathematics or science course.) . . . . . . 3

Electives (Recommend BI 130, BI 240, BU 273,

CH 201, CMSP 107, EN 115) . . . . . . . . . . . . . . . .

6

60