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2018/2019 fcc catalog

58

www.frederick.edu

• 301.846.2400

Building Trades Technology

Certificate (Career)

Provides students with a comprehensive practical training in the areas involved in

building trades technology. The student selects a track in Heating, Ventilation, and

Air Conditioning (HVAC); Welding; or Electrical.

Select one of the following tracks:

Course

Credits

Track 1: HVAC

Departmental Requirements

BLD 101 Introduction to Building Trades . . . . . . . . . . . . . .

3

BLD 109 Fundamentals of HVACR . . . . . . . . . . . . . . . . .

4

BLD 110 Controls for HVACR . . . . . . . . . . . . . . . . . . .

3

BLD 113 HVAC Installation & Troubleshooting . . . . . . . . . . .

3

BLD 114 Fossil Fuels & Hydronic Heating . . . . . . . . . . . . .

3

Optional

CIS 101

Information Systems and Technology . . . . . . . . . . . (3)

16

Track 2: Welding

Departmental Requirements

BLD 101 Introduction to Building Trades . . . . . . . . . . . . . .

3

BLD 120 Welding Symbols & Blueprint Reading . . . . . . . . . .

2

BLD 121 Introduction to Welding . . . . . . . . . . . . . . . . .

4

BLD 122 Advanced Welding: SMAW . . . . . . . . . . . . . . . .

4

Elective*

BLD 125 Advanced Welding: GTAW or

BLD 127 Advanced Welding: GMAW or

BLD 128 Advanced Welding: SMAW 4G . . . . . . . . . . . . . .

3

*Students should check with an advisor before selecting their electives.

Optional

CIS 101

Information Systems and Technology . . . . . . . . . . . (3)

16

Track 3: Electrical

Departmental Requirements

BLD 101 Introduction to Building Trades . . . . . . . . . . . . . .

3

BLD 141 Fundamentals of Structural Wiring . . . . . . . . . . . .

4

BLD 142 Residential Electric . . . . . . . . . . . . . . . . . . .

3

BLD 145 Commercial Electric . . . . . . . . . . . . . . . . . . .

3

BLD 146 Specialized Systems . . . . . . . . . . . . . . . . . . .

3

Optional

CIS 101

Information Systems and Technology . . . . . . . . . . . (3)

16

HVAC

Letter of Recognition (Career)

Prepares students with basic skills in Heating, Ventilation, and Air Conditioning.

Course

Credits

Departmental Requirements

BLD 101 Introduction to Building Trades . . . . . . . . . . . . . .

3

BLD 109 Fundamental of HVACR . . . . . . . . . . . . . . . . .

4

BLD 110 Controls for HVACR . . . . . . . . . . . . . . . . . . .

3

10

Transfer Note:

FCC has articulation agreements with the following institutions for students

graduating with an A.A.S. in Bioprocessing Technology and who are looking for

transfer opportunities. For more information, contact the Counseling & Advising

Office at 301.846.2471.

• Hood College–B.A. Biology

• Stevenson University–B.S. Biotechnology

• University of Maryland University College–B.T.P.S. Biotechnology, B.S. Laboratory

Management

Bioprocessing Technology

Certificate (Career)

Prepares individuals to work as process operators in biological products

manufacturing facilities. Students will combine basic science and communication

skills, manufacturing technologies and good manufacturing practices in the

course of study. Students will develop a strong basic science foundation with a

sound understanding of the major technologies employed in the industry. They

will also develop collaborative and disciplined work ethics while consistently

practicing problem-solving skills. Upon successful completion of the program,

individuals will possess the necessary skills to qualify for employment in a variety

of bioprocessing industries.

Course

Credits

Departmental Requirements

BI 101 Principles of Biology I . . . . . . . . . . . . . . . . . .

4

BI 120 Microbiology for Allied Health or

BI 203 Elements of Microbiology . . . . . . . . . . . . . . . .

4

BI 140 Biotechnology and Society . . . . . . . . . . . . . . . .

3

BI 220 Cell Biology and Tissue Culture . . . . . . . . . . . . . .

4

BPM 102 Bioprocessing Environment . . . . . . . . . . . . . . .

3

BPM 103 Laboratory Techniques I . . . . . . . . . . . . . . . . .

1

BPM 110 Bioprocessing Measurements . . . . . . . . . . . . . .

4

BPM 214 Techniques in Bioproduction . . . . . . . . . . . . . . .

4

CH 101 General Chemistry . . . . . . . . . . . . . . . . . . .

4

CH 102 General Chemistry . . . . . . . . . . . . . . . . . . .

4

35

Bioprocessing Technology

Letter of Recognition (Career)

Provides an introductory level of training to prepare individuals to work as process

operators in biological products manufacturing. Students will be introduced to

concepts related to bioprocessing technology, and will learn basic laboratory

skills, workplace safety and general regulations that apply to the bioprocessing

industry.

Course

Credits

Departmental Requirements

BPM 102 Bioprocessing Environment . . . . . . . . . . . . . . .

3

BPM 103 Laboratory Techniques I . . . . . . . . . . . . . . . . .

1

BPM 110 Bioprocessing Measurements . . . . . . . . . . . . . .

4

8