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• 301.846.2400 45

2016/2017 fcc catalog

Computerized Accounting

Certificate (Career)

Prepares students for immediate employment in the accounting field in a

support position. Students will learn how to apply accounting concepts in a

computerized environment to assist the business with their record keeping

requirements. A grade of “C” or better must be earned in the following

courses: ACCT 100, ACCT 101, ACCT 111.

Course

Credits

Departmental Requirements

ACCT 100 Business Accounting . . . . . . . . . . . . . . . . . . .

3

ACCT 101 Principles of Accounting I . . . . . . . . . . . . . . . .

3

ACCT 102 Principles of Accounting II . . . . . . . . . . . . . . . .

3

ACCT 111 Computerized Accounting . . . . . . . . . . . . . . . .

3

ACCT 117 Payroll Accounting or

ACCT 205 Federal Income Tax Accounting or

ACCT 216 Governmental and Not-For-Profit Accounting . . . . . . .

3

BU 273

Business Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

CIS 101

Information Systems and Technology . . . . . . . . . . .

3

CIS 111E Spreadsheets . . . . . . . . . . . . . . . . . . . . . .

3

24

Accounting

Letter Of Recognition (Career)

Provides students with basic accounting and computer skills including

recording transactions using generally accepted accounting principles,

preparing financial statements, and using a computerized accounting system.

Course

Credits

Departmental Requirements

ACCT 100 Business Accounting . . . . . . . . . . . . . . . . . . .

3

CIS 101 Information Systems and Technology . . . . . . . . . . .

3

ACCT 111 Computerized Accounting . . . . . . . . . . . . . . . .

3

9

CPA Exam Qualification

Certificate

The state of Maryland requires candidates for the Uniform CPA examination to

have completed 150 college credits and obtained a bachelors degree in any

area of study. As part of the 150 credit hour requirement, candidates must

complete specific courses in accounting, business related subjects, and ethics

as described in state regulations. This certificate is designed for students who

have a baccalaureate degree and need to complete the additional course

requirements to sit for the CPA exam in Maryland.

Course

Credits

Requirements

I. Accounting and Ethics Education - 32 credit hours

ACCT 100 Business Accounting . . . . . . . . . . . . . . . . . . .

3

ACCT 101 Principles of Accounting I . . . . . . . . . . . . . . . .

3

ACCT 102 Principles of Accounting II . . . . . . . . . . . . . . . .

3

ACCT 201 Intermediate Accounting I . . . . . . . . . . . . . . . .

4

ACCT 202 Intermediate Accounting II . . . . . . . . . . . . . . . .

4

ACCT 203 Managerial Cost Accounting . . . . . . . . . . . . . . .

3

ACCT 205 Federal Income Tax Accounting . . . . . . . . . . . . . .

3

ACCT 206 Federal Taxation: Corporations and Partnerships or

ACCT 216 Governmental and Not-For-Profit Accounting . . . . . . .

3

ACCT 214 Auditing . . . . . . . . . . . . . . . . . . . . . . . .

3

PH 208

Business Ethics or

PH 205

Ethics . . . . . . . . . . . . . . . . . . . . . . . . . .

3

32

II. Business Related Education - 21 credit hours required

from five of the following eight groups

Group 1: Statistics

MA 206 Elementary Statistics or

BU/MA 205 Business Statistics . . . . . . . . . . . . . . . . . . .

3

Group 2: Economics

EC 201 Principles of Economics . . . . . . . . . . . . . . . . .

3

EC 202 Principles of Economics . . . . . . . . . . . . . . . . .

3

Group 3: Corporation or Business Finance

BU 213 Principles of Finance . . . . . . . . . . . . . . . . . . .

3

Group 4: Management

BU 227 Principles of Management . . . . . . . . . . . . . . . .

3

Group 5: U.S. Business Law

BU 211 Business Law I . . . . . . . . . . . . . . . . . . . . . .

3

Group 6: Marketing

BU 225 Marketing . . . . . . . . . . . . . . . . . . . . . . . .

3

Group 7: Business Communication

BU 273 Business Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Group 8: Computer Information Systems

CIS 101

Information Systems and Technology . . . . . . . . . . .

3

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