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Frederick Community College • Fall 2018 Credit Schedule •
frederick.edu• 301.846.2400
39
HOS210 - Garde Manger (4)
* Culinary fee per class: $121
Prerequisite: HOS 113 or permission of program manager
Discuss and demonstrate cold food production. Preparation of display trays and platters with emphasis
on presentation design and garnishes. Prepare canapés, hors d’oeuvres, appetizers, forcemeats, cheeses,
and food preservation items. Extra fees required.
1953 HOS210-1
F
9 a.m. - 2 p.m.
15-week
Note: Class held at the FCC Monroe Center. Students are required to have a proper chef uniform and basic knife kit.
Both may be purchased at the FCC Bookstore on campus.
HOS214 - Baking II (4)
* Culinary fee per class: $121
Prerequisite: HOS 114
Builds upon learned basic skills and theories to develop proficiency in baking and pastry production.
Students will further explore a range of classical and modern baking preparations for breads, doughs,
cakes, custards, fillings, toppings, and pastries. Develop design, finishing, and plating techniques. Extra
fees required.
2012 HOS214-1
W 9 a.m. - 2 p.m.
15-week
Note: Class held at the FCC Monroe Center
HOS216 - Food and Beverage Operations (3)
Prerequisite or Corequisite: HOS 123 or HOS 163
Provides an analysis of different types of food service operations, beginning with an overview of the
food service segment of the hospitality industry. Detailed consideration is given to food and beverage
operations, food service marketing, menu planning, nutrition concerns, menu cost and pricing strategies,
production, service, beverage management, sanitation and safety issues, facility design and equipment,
accounting and food service automation.
2063 HOS216-HYB1 M
6 p.m. - 8:40 p.m.
2nd 7-week
Note: Class held at the FCC Monroe Center
HOS261 - Applied Hospitality Management (3)
Prerequisite or Corequisite: HOS 163 or permission of program manager
Provides leadership and management tools in the hospitality industry to enhance guest service and
profitability by introducing students to topics such as managing organizational change, traditional
management roles and styles versus leadership in the twenty-first century, quality management,
continuous improvement, power and empowerment, communication skills, goal setting and coaching,
high-performance teams, diversity, strategic career planning, and ethics.
2264 HOS261-HYB1 Tu
6 p.m. - 8:40 p.m.
2nd 7-week
Note: Class held at the FCC Monroe Center
H: Honors College
Many courses available at Frederick Community College (FCC) are offered in an honors format.
The courses have the same approved core learning outcomes and content requirements as
regular courses. Honors courses are smaller, emphasize critical thinking/research projects, and
typically stress a high level of reading, writing, and discussion. In addition to prerequisites
listed for individual honors courses, prerequisites for all honors courses include testing
placement or the recommendation of a faculty member or the student’s advisor. Course
descriptions and prerequisites for courses being offered in a given semester are listed under
their academic area in this schedule.
ACE101H - Academic Engagement Seminar (3)
Gen Ed Emerging Issues; Cultural Competence
Prerequisite or Corequisite: EN 70 or EN 75 OR Prerequisites: [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL
99) OR (ESL 72 and ESL 73)
Introduces first-year students to current, real-world issues as they advance their critical thinking,
communication, and research skills. Students will explore questions of local, national, and global
significance through multicultural contexts, while building relationships with their classmates,
instructor, and other college personnel. Additionally, students will use campus resources and co-
curricular events to enhance their educational experience and foster their college success.
2125 ACE101H-1C
MW 2 p.m. - 3:15 p.m.
15-week
2343 ACE101H-2C
TuTh
9:30 a.m. - 10:45 a.m. 13-week
Note: This web-enhanced course requires completion of selected online assignments.
2126 ACE101H-3C
TuTh
2 p.m. - 3:15 p.m.
15-week
ACE201H - Honors Applied Leadership & Research (3)
Prerequisite: Permission of Honors Coordinator
Provides returning Honors students with the opportunity to serve as peer mentors or leaders of first-year
Honors students as they explore current, real-world issues and further advance their critical thinking,
communication, and research skills. Students will develop and explore questions of local, national,
and global significance through multicultural contexts while building relationships with the instructor,
classmates, and other college personnel. Students will refine research and presentation skills in
preparation for academic conferences.
2344 ACE201H-1C
MW 2 p.m. - 3:15 p.m.
15-week
2346 ACE201H-2C
TuTh
9:30 a.m. - 10:45 a.m. 13-week
Note: This web-enhanced course requires completion of selected online assignments.
2345 ACE201H-3C
TuTh
2 p.m. - 3:15 p.m.
15-week
No/Low Cost Course Section: The textbook costs for this course are under $40.
BI100H - Fundamental Concepts of Biology (4)
Gen Ed Science
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL
73) AND (MA 81 or MA 83 or MA 85 or MA 103 or MA 103A or MA 206 or MA 206A or MA 207 or appropriate
score on mathematics placement test OR Prerequisite or Corequisite: MA 105)
Explores basic biological concepts involved in understanding the structure, function, and evolution of
organisms. Introduces organization of living matter, metabolism, genetics, evolution, and ecology, and
their application to everyday life.This one semester laboratory course is intended for non-STEM (science,
technology, engineering, and math) majors, and is designed to provide students with an appreciation of
biological concepts and their current applications. Meets the requirement for a general education science
lab course.
2311 BI100H-1LC
Tu
8 a.m. - 10:35 a.m.
15-week
2310 BI100H-11LB Th
8 a.m. - 10:30 a.m.
15-week
Note: Students must register for corresponding lecture (LC) and lab (LB).
CMSP103H - Speech Fundamentals (3)
Gen Ed Communications
Prerequisite: EN 70 or EN 75 or EN 52 or ESL 99 or ESL 72 or Corequisite: EN 75
Emphasizes the attainment of understanding and skill in public speaking. Assignments require analyzing
the audience, researching, organizing, outlining, supporting and delivering a variety of extemporaneous
speeches.
1168 CMSP103H-1 TuTh
11 a.m. - 12:15 p.m.
15-week
No/Low Cost Course Section: The textbook costs for this course are under $40.
EC201H - Principles of Economics (3)
Gen Ed Economics
Prerequisite: EN 70 or EN 75 or EN 52 or ESL 99 or ESL 72
Introduces basic concepts, the national accounts, national income analysis, business cycles and the
monetary system with an essentially macro-economic approach.
2201 EC201H-1
TuTh
12:30 p.m. - 1:45 p.m. 15-week
No/Low Cost Course Section: The textbook costs for this course are under $40.
ED202H - Educational Psychology (3)
Prerequisites: EN 70 or EN 75 or EN 50A or EN 61 or ESL 95 or ESL 73, and PS 101. It is strongly recommended that
students pass ED 102, if applicable, prior to taking this course.
Introduces the nature and theories of learning processes. Focuses on classroom interaction and its
influence upon the learning process and the growth and development of the child. (This course satisfies
the Maryland State Department of Education professional education course work in human learning.)
Fifteen hours of documented observation are required.
2334 ED202H-1C
MW 2 p.m.-3:15 p.m.
15-week
At FCC, No/Low Cost Courses are courses in which textbook
materials are available for less than $40 for specific course
sections. For certain no/low cost courses (e.g., science labs
and art studio classes), textbook materials are available for less
than $40, but purchase of additional course materials and supplies
may be required. No/low cost courses require regular access to
the Internet as most of the resources are in a digital format.