FallCredit2018

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Frederick Community College • Fall 2018 Credit Schedule • • 301.846.2400 37
GG: Geography
GG101 - Elements of Geography (3)
Gen Ed Geography
Prerequisite: EN 70 or EN 75 or EN 52 or ESL 99 or ESL 72
Explores elements of man s environment and the changes resulting from natural and human agents.
Includes map reading and interpretation.
1811 GG101-1 MW 9:30 a.m. - 10:45 a.m. 15-week
1812 GG101-ONL1 Online 13-week
GG102 - Cultural Geography (3)
Gen Ed Geography; Cultural Competence
Prerequisite: EN 70 or EN 75 or EN 52 or ESL 99 or ESL 72
Studies man in his regional settings, with emphasis on the interrelationships of physical and cultural
phenomena.
1813 GG102-1 TuTh 11 a.m. - 12:15 p.m. 15-week
1814 GG102-ONL1 Online 13-week
HE: Health Education
HE102 - Nutrition in a Changing World (3)
Gen EdWellness
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL
73) OR Corequisite: EN 75
Presents the basic principles of human nutrition with emphasis on the nutrients and factors that affect
their use in the human body.
1001 HE102-1 MW 9:30 a.m. - 10:45 a.m. 15-week
1002 HE102-2 MW 12:30 p.m. - 1:45 p.m. 15-week
1003 HE102-3 MW 2 p.m. - 3:15 p.m. 15-week
1005 HE102-4 TuTh 11 a.m. - 1:30 p.m. 2nd 7-week
1004 HE102-5 TuTh 2 p.m. - 3:15 p.m. 15-week
2297 HE102-6 F 9:30 a.m. - 12 p.m. 15-week
1006 HE102-7 M 5 p.m. - 7:35 p.m. 15-week
1007 HE102-ONL1 Online 15-week
1008 HE102-ONL2 Online 15-week
1009 HE102-ONL3 Online 1st 8-week
1010 HE102-ONL4 Online 2nd 8-week
HE110 - Nutrition Basics (1)
Applies a basic knowledge of nutrition to enable the students to make good dietary decisions. Provides a
basis for discerning healthy diets.
1011 HE110-1 Th 11 a.m. - 1 p.m. 2nd 7-week
1012 HE110-ONL1 Online 1st 7-week
HE115 - Stress Management Techniques (1)
Introduces the basic concepts of stress management and focuses on coping strategies and techniques to
reduce stress.
1013 HE115-1 F 9:30 a.m. - 11:30 a.m. 2nd 7-week
HE120 - CPR/AED and Basic First Aid (1)
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL 73)
Introduces the student to the basics of emergency first aid treatment and safety. Students successfully
completing this course will receive the American Heart Association (AHA) HeartSaver certification in First
Aid, Cardio Pulmonary Resuscitation (CPR), and Automated External Defibrillator (AED).
1014 HE120-1 TuTh 11 a.m. - 12:15 p.m. 2nd 7-week
HE130 - Advanced Tai Chi - Cultural Perspective (3)
Cultural Competence
Introduces the traditional Chinese meditative exercise known asTai Chi.While participating in the low
intensity physical skills that compriseTai Chi, students will be introduced to the culture, philosophy,
history, and practice of the exercise.
2039 HE130-1 MW 9:30 a.m. - 10:45 a.m. 13-week
HE200 - Principles and Application of Nutrition (3)
Prerequisites: One semester of college biology either BI 100, BI 101, BI 103 or BI 107
Introduces the principles of nutrition for the maintenance of good health throughout the life-cycle.
Applications of nutritional principles are presented via the connection between diet and the prevention
and treatment of disease. Investigates the socioeconomic, ecological and political factors that shape
national nutritional policy and ultimately affect personal health.
2038 HE200-1 TuTh 11 a.m. - 1:30 p.m. 1st 8-week
HE201 - Stress Management (3)
Gen EdWellness
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL
73) OR Corequisite: EN 75
Examines current theories regarding the nature and sources of stress in life. Students are introduced
to the physiology and psychology of stress. A variety of stress management techniques and coping
strategies are explored.
1015 HE201-1 MW 11 a.m. - 12:15 p.m. 15-week
1016 HE201-2 M 1 p.m. - 3:30 p.m. 15-week
2298 HE201-3 TuTh 8 a.m. - 9:15 a.m. 15-week
1017 HE201-4 TuTh 12:30 p.m. - 1:45 p.m. 15-week
1018 HE201-5 TuTh 2 p.m. - 3:15 p.m. 15-week
1019 HE201-6 Tu 5 p.m. - 7:35 p.m. 15-week
2341 HE201-HYB1 Tu 7:30 p.m. - 8:50 p.m. 1st 8-week
1020 HE201-ONL1 Online 15-week
1021 HE201-ONL2 Online 15-week
HE204 - Health Education (3)
Gen EdWellness
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL
73) OR Corequisite: EN 75
Covers basic areas of health, including mental health, fitness, nutrition, weight control, sexual health,
drugs and alcohol, disease and consumer and environmental health.
1022 HE204-1 MW 12:30 p.m. - 1:45 p.m. 15-week
1023 HE204-2 TuTh 9:30 a.m. - 10:45 a.m. 15-week
1024 HE204-3 TuTh 11 a.m. - 12:15 p.m. 15-week
1025 HE204-4 Tu 1 p.m. - 3:30 p.m. 15-week
1026 HE204-ONL1 Online 15-week
HI: History
HI101 - History of Western Civilization (3)
Gen Ed History
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL 73)
Surveys the development ofWestern civilization from ancient times to 1500.
1815 HI101-1 MW 8 a.m. - 9:15 a.m. 15-week
1817 HI101-2 TuTh 11 a.m. - 12:15 p.m. 15-week
1818 HI101-ONL1 Online 13-week
HI102 - History of Western Civilization (3)
Gen Ed History
Prerequisites: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL 73)
CoversWestern history from 1500 to the present.
1819 HI102-1 TuTh 11 a.m. - 12:15 p.m. 15-week
1820 HI102-2 TuTh 2 p.m. - 3:15 p.m. 13-week
Note: This web-enhanced course requires completion of selected online assignments.
HI121 - World History I (3)
Gen Ed History; Cultural Competence
Prerequisite: (EN 70 or EN 75) OR [(EN 50A or EN 61) and EN 52] OR (ESL 95 and ESL 99) OR (ESL 72 and ESL 73)
Examines the rise and development of agriculture, the development of primary states, secondary states
and empires, and the origins and spread of monotheistic culture.This course is a survey ofWorld History
from its foundation through 1500.
2333 HI121-1 TuTh 12:30 p.m. - 1:45 p.m. 15-week